TREPPACH-BUL-607-SL-7-189.html

TREPPACH BUL 607 SL

Ingredients:

Propamocarb: 607 g/l

(Equivalent to 722 g/l Propamocarb.HCl)

Solvents, additives for 1 liter

Special Treatment:

- Quick wilt on black pepper - Bacterial black spot on durian

- Downy mildew on cucumber - Striped ulcer disease on the latex scraped face on rubber

TREPPACH BUL 607 SL is a systemic fungicide, which is rapidly absorbed through the roots and leaves and moves upward, so it can be sprayed all over the plant or watered at the base.

TREPPACH BUL 607 SL prevents the attack and spread of pathogens.

DIRECTIONS FOR USE

CROP	PEST	DOSE
DURIAN	Bacterial black spot	0.25 - 0.3%. Mix 250-300 ml/100 liters of water Spray evenly wet foliage, stems and bases, roots.
TOMATO	Downy mildew	1.5 - 2.0 liters/Ha. Mix 80-120 ml/ 16-25- liter-watertank . The amount of water sprayed is 400-500 liters/Ha.
BLACK PEPPER	Quick wilt	0.3% (1.2 liters/Ha). Mix 300 ml / 100 liters of water. Spray evenly on the foliage and root area.
CUCUMBER	Downy mildew	1,5 lít/Ha. Mix 60-90 ml/ 16-25 –liter- watertank . The amount of water sprayed is 400 liters/Ha.
RUBBER	Striped ulcer diseas on the latex tapped face	0.5 - 1.0%. Mix 50-100 ml/10 liters of water to paint on scraped mouth, every 7 days