Active ingredient: Kasugamycin

Characteristics:

- The product is a solution, light green in color, with a slight alcoholic smell; the product is completely soluble in water, containing 2% of the active ingredient.

- Kasugamycin is a substance of biological origin, produced by fermentation of Streptomyces kasugaensis.

- Product controls fungi and bacterium that cause crop diseases, with fast internal absorption, broad  spectrum of action.

- Belonging to toxic group IV, oral LD50 22,000 mg/kg, very little toxic to humans and livestock, non-toxic to fish and bees.

- P.H.I: 7 days.

DIRECTIONS FOR USE:

- Spray product when diseases just arise. If the disease is severe, repeat spraying 2-3 times, 7 - 10 days apart.

- Prevention of blast disease on panicle and spike collars, spraying when the rice begins to bloom and has just finished flowering.

- Can be mixed with other insecticides and fungicides. Do not mix with microbial pesticides or copper-based products.

In our country, active ingredient Kasugamycin is registered to prevent many types of crop diseases caused by fungi and bacterium  such as rice blast, sheathblight, leaf blight (leaf edge burning), stripe spot, brown spot, discoloration/rice; soft rot disease/cabbage, onion; leaf spot disease/cucumber, peanut; powdery mildew/grape,citrus scab, canker/oranges, tangerines. Anthracnose/chili, longan, mango, cashew, pepper, grape; Bacterial wilt /tomatoes, peppers, eggplants, cucurbits; Damping off /tomatoes, melons, cucurbits, beans, tobacco;... In addition, Saipan also have the effect of preventing root rot disease of orchid Cymbidium